To guarantee you a good, healthy and safe product.
The CTCPA brings you 100% customized solutions specific to your needs on all the stages:
product / process / packaging.
our areas of expertise
Product and process development
We put technology and innovation at the service of consumer demands to develop healthy and good products.
DiscoverPreservation of quality product & food safety
We develop the best technological innovation to ensure the quality and safety of your food.
Industrial and environmental performance
Optimize the performance of your production lines and processes and reduce your energy impact with a diagnosis and personalized support.
DiscoverPACKAGING
The best packaging for your product is one that preserves its taste and quality, safely and with the least possible impact on the environment.
DiscoverAGENDA
23
Jan27
JanMeet the CTCPA at the SIRHA trade show in Lyon!
The CTCPA will be exhibiting at the Sirha trade show in Lyon on the Auvergne-RhƓne-Alpes Gourmand stand.
Lyon
NEWS
Pasteurization of soft doughs and autoclave operation: CTCPA trains Hutin (Hochland group)
The CTCPA provided Hutin's teams with training in autoclave operation and pasteurization of their products.
CTCPA supports Payzan in developing legume-based spreads and pre-production runs
The CTCPA helped Payzan develop their new range of spreads and manufacture pre-production runs at the FoodLab.
Guarantee optimal cooking of your products by improving oven control!
Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?
Publication of the legislative framework for water reuse in the agri-food industry
Water is an essential resource for our health, our ecosystems and our economy. It is crucial for many uses, such as drinking water consumption, agricultural and industrial activities, and energy production.
Hydrogen Peroxide Vapour decontamination of dry ingredients
Dry and dehydrated ingredients are widely used in the food industry. These internationally traded products are generally contaminated by a microbial flora consisting of pathogenic bacteria, spore-forming bacteria, yeasts, molds and toxins such as mycotoxins produced by certain molds during storage. Decontamination is therefore desirable; however, dry products are difficult to treat, being sensitive to humidity and high temperatures. The CTCPA has been working for several years in Collective Research (VAPDEC then OXYMORE projects - reports available on request) on an innovative chemical decontamination technology using Hydrogen Peroxide Vapor, in collaboration with our partner UniLaSalle in Beauvais.
All the news of the ctcpa
The CTCPA's agri-food and regulatory watch in your mailbox.
Subscribe to our newsletter.
Training
Training with the CTCPA, training engineering and project management
The CTCPA, as a technical center for the food industry, trains you in the various trades of the food industry. Short face-to-face or distance learning courses, qualifying courses, specific courses... the CTCPA accompanies you in the management of your competences with more than 50 training courses proposed in the whole territory.
Training by themes
Specific training courses for the food industry, created and delivered by our experts to increase the skills and productivity of your teams.
DiscoverTraining certifying
Support your employees in their professional development and enhance the value of their jobs by offering them certification training.
DiscoverE-learning
Make your training easier by following our 100% distance learning or blended learning programs thanks to a dedicated platform.
DiscoverDevelop your skills with the CTCPA
26
Nov27
NovTraining - Operating an autoclave in the food industry (Auch)
The CTCPA offers you a training to the control of autoclave in Auch, intended for food companies.
28
Nov29
NovOnline training - Food safety culture
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
02
Dec03
DecOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
03
Dec10
DecOnline training - Optimizing water resource management: reduction and reuse
Formation 100% financĆ©e pour les TPE/PME <50 personnes Ć©ligibles OCAPIAT. Formation proposĆ©e par le CTCPA sur la gestion de l'eau avec pour objectif de connaĆ®tre l'utilisation et la rĆ©utilisation de l'eau et la maĆ®trise de diffĆ©rents paramĆØtres.
09
Dec10
DecOnline training - Microbiology of pasteurized products
Learn about the microbiology of pasteurized products with the Technical Center for the Conservation of Agricultural Products.
01
Jan31
DecTraining - Ozone treatment (Beauvais)
Training on ozone treatment: principles, applications, regulations and perspectives is offered by the CTCPA
01
Jan31
DecTraining - Successful integration: being a company tutor (Avignon & Nantes)
The CTCPA offers you a training to succeed your integration process by being a tutor in the company.
01
Jan31
DecTraining - Industrial performance tools for small and medium-sized businesses (Avignon)
Pilot your activity in a relevant way, learn to optimize your industrial and environmental performances!
01
Jan31
DecOnline training - Microbiology of sterilized products
The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products
01
Jan31
DecTraining - Setting and controlling crimping (Auch, Avignon & Beauvais)
This training aims to provide you with theoretical and practical knowledge on the adjustment and control of crimping.
01
Jan31
DecOnline training - Microbiology of dairy products
Train in dairy microbiology with the CTCPA in your area! Thanks to this training, you'll be able to anticipate, analyze and control microbiological risks. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA Ā
01
Jan31
DecTraining - The basics of working in food production
Come and learn with the CTCPA the basics to work in food production. Contact us for any information request !
01
Jan31
DecTraining - Making the most of plant proteins for a treat from aperitif to dessert
The CTCPA and SAYENS have joined forces to offer you an exclusive training course: adding value to plant proteins from aperitif to dessert!
01
Jan31
DecOnline training - Legionella risk management in the food industry
CTCPA online training course on Legionella risk management in the agri-food industry
01
Jan31
DecOnline training - Yeasts and molds in the food industry
CTCPA online training course on yeasts and molds in the food industry
01
Jan31
DecTraining - Food microbiology practical training (Avignon)
Come and train at the CTCPA with our food microbiology practical courses in our own laboratory in Avignon.
01
Jan31
DecOnline training - Strain library management and microbial identification
Join the Strain library management and microbial identification training course: field strain conservation
01
Jan31
DecOnline training - Disinfection verification: from sampling to interpretation
Take part in our blended learning course (a mix of e-learning and virtual classes) Verification of disinfection: from sampling to interpretation
01
Jan31
DecOnline training - Food microbiology cycle: from the basics to mastering sterilized products
The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.
01
Jan31
DecTraining - Initial training for cleaning teams (Nantes)
Join the initial training course for cleaning teams at the CTCPA in Nantes! You'll learn about cleaning protocols and products.
01
Jan31
DecTraining - Food microbiology cycle: from the basics to mastering sterilized products
The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.
01
Jan31
DecTraining - Microbiology of fermented plant products (Avignon)
The CTCPA offers training in the microbiology of fermented plant products in Avignon. With this training, learn to master the functional properties of foods and discover fermentative engineering. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
01
Jan31
DecTraining - Microbiology of dairy products (Avignon)
Train in dairy product microbiology with the CTCPA in Avignon. Thanks to this training, you'll be able to anticipate, analyze and control microbiological risks. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA Ā
01
Jan31
DecTraining - Legionella risk management in the food industry (Avignon)
CTCPA online training course on Legionella risk management in the agri-food industry
01
Jan31
DecTraining - Yeasts and molds in the food industry (Avignon)
CTCPA online training course on yeasts and molds in the food industry
01
Jan31
DecTraining - Strain library management and microbial identification (Avignon)
Join the Strain library management and microbial identification training course: field strain conservation
01
Jan31
DecTraining - Microbiology of appertized products (Avignon)
The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products
01
Jan31
DecTraining - Key points in industrial canning
Come and train with the CTCPA in the key points of industrial canning. Contact us for more information!
01
Jan31
DecTraining - The key points of pasteurization in the food industry
Come and learn with the CTCPA about the key points of pasteurization in the food industry. Contact us for more information!
01
Jan31
DecOnline training - BRCGS Packaging Materials version 7: requirements and application
The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and application" training course from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
01
Jan31
DecTraining - BRCGS Packaging Materials version 7: requirements and application
The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and application" training course at one of our sites! Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
01
Jan31
DecOnline training - HARA: Applying the hazard and risk analysis method to the manufacture of food packaging
The CTCPA offers you a "HARA: Applying the hazard and risk analysis method to the manufacture of food packaging" training course at one of our sites! Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
01
Jan31
DecTraining - Analytical techniques in physical chemistry laboratories (Auch & Avignon)
The CTCPA offers you a training course in Analytical techniques in a physics/chemistry laboratory in Auch or Avignon. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
07
Jan08
JanOnline training - Discover food microbiology!
No expertise in microbiology? The CTCPA offers you a training course to discover food microbiology!
15
Jan15
JanOnline training - The method for validating control measures
Take our distance learning course, which provides you with the knowledge you need to understand and apply the control measures validation method effectively.
20
Jan24
JanCertification course - Running a canning business (Nantes, Pays de la Loire)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
24
Jan24
JanOnline training - BRCGS Packaging Materials version 7: what's new?
The CTCPA offers you a "BRCGS Packaging Materials version 7: what's changed?" training course from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
27
Jan31
JanCertification course - Running a canning business (Beauvais)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
27
Jan31
JanCertification course - Running a canning business (Auch, Occitanie)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
03
Feb07
FebCertification course - Running a canning business (Avignon, PACA)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
03
Feb12
MayBlended learning - BPCS USA: Mastering heat treatments for exporting canned goods to the USA
The CTCPA offers you a BPCS (Better Process Control School) USA training course on heat treatment control for exporting canned goods to the USA. The Better Process Control School in FRENCH is a FLEXIBLE blended learning course (a mix of self-paced e-learning and 3 virtual classes with our expert in process control).
04
Feb06
FebOnline training - BRCGS Food Version 9: requirements and applications
The Technical Center for the Preservation of Agricultural Products offers you a BRC Food version 9 training: requirements and new features
06
Feb08
AprOnline training - Taking action on food waste in the agri-food industry
The CTCPA invites you to join the training course "Taking action on food waste in the agri-food industry"! Combating food waste at every link in the chain is an important lever in the transition to a more sustainable food system. The French anti-waste law for a circular economy (Loi anti-gaspillage pour une Ć©conomie circulaire - AGEC) sets [...]
13
Feb14
FebOn-line training - Interpretation of microbiological analysis results and advice
The CTCPA offers you a training course on "Interpretation of microbiological analysis results and advice" from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
17
Feb21
FebCertification course - Running a canning business (Dijon)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
19
Feb19
FebOnline training - ATP-MĆ©trie: how to use it and interpret the results?
Join the ATP-MĆ©trie training course: how to use it and interpret the results?
26
Feb27
FebTraining - Jam-making (Avignon & Beauvais)
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
26
Feb27
FebTraining - Formulation and sterilization of ready-made meals (Avignon, Beauvais & Nantes)
The CTCPA offers you a training course in appertized ready meals, including formulation and preparation, in Avignon and Nantes! This course is also available in Beauvais. From the selection of products and ingredients, to preservation and use-by dates, this comprehensive training course will enable you to "formulate" a [...]
03
Mar04
MarOnline training - Enterohaemorrhagic Escherichia Coli (EHEC) risk management in the food industry
Join the CTCPA's training course on managing the risk of Enterohemorrhagic Escherichia Coli (EHEC) in the food industry from the comfort of your own home! This training course on EHEC risk management will enable you to : Understand how E. coli develop Determine the origin of sources of contamination and how to control them, etc. Discover our [...]
05
Mar06
MarTraining - Sauce formulation and production (Avignon & Nantes)
The CTCPA offers you a complete training course dedicated to sauce formulation and production in Nantes! This course is also available in Avignon. The CTCPA offers you a complete training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to the [...]
10
Mar10
MarTraining - Microscopic observations of vegetative and spore-forming microorganisms for stability testing (Avignon)
Join the training course on microscopic observations of vegetative and spore-forming microorganisms for stability testing with the CTCPA from the comfort of your own home! The success of the practical part of this training course depends on access to your laboratories, the availability of your equipment (microscope, etc.) and [...].
10
Mar11
MarOnline training - Optimizing water consumption in dairy processing
Formation 100% financĆ©e pour les TPE/PME <50 personnes Ć©ligibles OCAPIAT. Formation proposĆ©e par le CTCPA sur la gestion de l'eau avec pour objectif de connaĆ®tre l'utilisation et la rĆ©utilisation de l'eau et la maĆ®trise de diffĆ©rents paramĆØtres.
11
Mar12
MarTraining - Operating an autoclave in the food industry (Beauvais)
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
11
Mar11
MarTraining - Good hygiene practices (Amiens, Avignon, Nantes & Paris)
Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.
12
Mar13
MarOnline training - Hygienic design of food processing equipment: how to meet the requirements of quality standards?
The CTCPA invites you to join the Hygienic design of food processing equipment course: how to meet the requirements of quality standards. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA Ā
13
Mar13
MarTraining - Allergen management (Auch)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
13
Mar14
MarOnline training - ISO 22000: Food safety management system
Training on ISO 22000 : food safety management system proposed by the CTCPA
13
Mar13
MarOnline training - Allergen management
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
17
Mar18
MarOnline training - Eco-design your food products and packaging using the Life Cycle Assessment method
With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.
17
Mar21
MarCertification course - Running a canning business (Ludon-MĆ©doc, Nouvelle Aquitaine)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
17
Mar18
MarTraining - Develop pasteurization to diversify your business (Nantes)
How can you safely extend the shelf life of your ready-made meals, either for in-house use or for take-away to your customers? Learn how to pasteurize your products with the CTCPA!
17
Mar18
MarOnline training - Food defense: control your company's vulnerability
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
18
Mar19
MarTraining - Working with meat products: cooked charcuterie, fine pastas, mousses, pĆ¢tĆ©s, cooked hams (Auch)
Would you like to learn how to work with cooked meats, fine pastas, mousses, pĆ¢tĆ©s and cooked hams? The CTCPA offers you a training course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, learn about the various physico-chemical [...]
18
Mar19
MarOnline training - Fighting food fraud
The CTCPA offers you a training session on the subject: how to fight against food fraud?
19
Mar20
MarTraining - Operating an autoclave in the food sector (Nantes)
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
24
Mar25
MarOnline training - Sporulated bacteria in the food industry
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
26
Mar27
MarTraining - Development of batch heat treatment schedules (Avignon, Beauvais & Nantes)
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
28
Mar16
AprBlended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging
The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]
01
Apr01
AprTraining - High pressure treatment (Avignon & Nantes)
Training on high pressure treatment: principles, applications, regulations and perspectives proposed by the CTCPA
01
Apr02
AprOnline training - Mastering the freezing process
With the CTCPA in Nantes, find out how to master the art of deep-freezing, and learn the best practices to ensure optimal product quality. During this training course, you'll learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices. Discover our other [...]
02
Apr03
AprTraining - Hygienic design of equipment (Nantes & Avignon)
Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.
02
Apr03
AprTraining - Technical criteria for choosing food packaging (Bourg-en-Bresse)
Other needs, advice concerning your food packaging? Analyse - emballage alimentaire avec l'expertise du CTCPA Discover our other training courses: Formations agroalimentaire, un catalog complet pour se former, CTCPA
02
Apr03
AprOnline training - Optimizing cleaning in dairy and food processing
Formation proposĆ©e par le CTCPA sur la transformation laitiĆØre et alimentaire, avantage OCAPIAT pour les TPE et PME <50 salariĆ©s !
03
Apr03
AprOnline training ā Prevention and management of alerts and crises
Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.
03
Apr04
AprOnline training - HACCP: implementation and updates
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
04
Apr04
AprTraining - Crimping and capping control (Auch, Avignon & Beauvais)
Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.
10
Apr10
AprTraining - Determining nutritional values independently in compliance with the INCO regulation (Avignon)
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO nĀ° 1169/2011.
23
Apr24
AprTraining - Formulation and pasteurization of ready-made meals (Avignon, Beauvais & Nantes)
The CTCPA offers training in the preparation of pasteurized ready meals in Avignon and Nantes! This course is also available in Beauvais. A comprehensive course on the preparation of pasteurized ready meals, covering product formulation, technological aspects of heat treatment, packaging issues and equipment. [...]
24
Apr25
AprOnline training - IFS Food Version 8: Requirements and applications
Learn about the requirements and applications of the IFS FOOD standard to understand the regulatory, legal and economic context!
05
May06
MayTraining - Local management level 1 (Avignon)
Identify your management style, learn to position yourself, improve your practices and adapt your behavior.
05
May06
MayOnline training - How do I audit my suppliers?
The CTCPA offers a "How to audit your suppliers" training course in Avignon or by distance learning. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
12
May13
MayOnline training - Introduction to the CSR approach
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
13
May14
MayOnline training - Salmonella risk management in the food industry
Join the CTCPA's SALMONELLA risk management training course for the food industry from the comfort of your own home! Discover our other training courses: Agri-food training courses, a complete catalog of training courses, CTCPA
14
May15
MayTraining - Thickeners and texturizers (Avignon, Bordeaux & Nantes)
Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.
14
May15
MayTraining - Development of heat treatment schedules for continuous bulk products (Avignon, Beauvais & Nantes)
Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).
14
May16
MayTraining - Hygiene and first-level maintenance (Auch & Avignon)
Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.
14
May14
MayTraining - Good hygiene practices for maintenance teams (Amiens, Avignon & Paris)
The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.
20
May21
MayTraining - Becoming an in-house trainer (Avignon & Nantes)
The CTCPA offers you a training to build and run your internal training program. Sign up now !
21
May22
MayOnline training - Internal auditor
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.
26
May27
MayOnline training - Microbiology of acidic and/or low Aw products
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
03
June03
JuneTraining - Food defense: control your company's vulnerability (Amiens)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
05
June06
JuneOnline training - FSSC 22000 Version 6: Requirements and applications
Join the online training course FSSC 22000 Version 6: what changes to learn about the modified and new requirements of this standard.
05
June05
JuneOnline training - Microwave processing
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
06
June06
JuneTraining - Plastics and regulations: food contact (Bourg-en-Bresse)
Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.
12
June12
JuneTraining - Formulation optimization and nutritional constraints (Amiens & Avignon)
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
12
June03
DecTraining - Controlling allergen risks: implementing an action plan (Auch)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
17
June18
JuneTraining - Successful job interviews (Avignon)
Understand the stakes and purposes of the professional interview for both the employee and the company with the CTCPA!
17
June18
JuneTraining - Setting up a sanitary control plan (Auch)
The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.
18
June20
JuneTraining - EHEDG expert on hygienic design (Avignon)
EHEDG expert training on hygienic design at the CTCPA in Avignon! Register for this training course from April 3 to 5, 2024. This training course will enable you to transfer your skills in hygienic design of equipment and processes for the food industry, so as to better meet the needs of consumers and distributors, taking into account current legislation and standards, but also anticipating future changes.
19
June19
JuneTraining - Preservation methods for food products (Avignon)
Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]
19
June19
JuneTraining - Microwave treatment (Avignon)
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
24
June25
JuneOnline training ā Metrological control of prepackaged goods
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
24
June27
JuneTraining - HACCP: Advanced level (Amiens, Auch, Avignon, Nantes & Paris)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
25
June26
JuneTraining - Vacuum cooking and pasteurization in flexible packaging (Avignon, Beauvais & Nantes)
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
01
Jul02
JulOnline training ā Metrology applied to the food industry
Training in metrology applied to the agri-food industry: what the technical center for the conservation of agricultural products offers.
03
Jul03
JulTraining - Autoclave retraining (Avignon, Beauvais & Nantes)
Autoclave operation training/refresher course for the food industry in Avignon. This course is also available in Beauvais and Nantes. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
08
Jul09
JulTraining - Sterilization in flexible packaging (Avignon, Beauvais & Nantes)
The CTCPA offers a complete training course on the sterilization process for flexible packaging in Avignon. This course can also be held in Beauvais and Nantes. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by putting [...]
27
August28
AugustTraining - Fruit processing (Avignon, Bordeaux & Nantes)
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
27
August28
AugustTraining - Cross-functional communication and management (Avignon & Nantes)
Improve your communication practices, develop cooperation, learn to convince and argue... !
08
Sep08
SepOnline training - Bringing your labels into line with INCO and re-appropriating the rules of labelling
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO nĀ° 1169/2011.
09
Sep09
SepOnline training - Determine nutritional values independently in compliance with the INCO regulation
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO nĀ° 1169/2011.
16
Sep18
SepTraining - Foie gras: mastering the raw material, whole foie gras, block foie gras (Auch)
Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !
16
Sep16
SepTraining - Foreign body control (Amiens, Avignon & Nantes)
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
23
Sep24
SepTraining - Dry cured meats (Auch)
Formation 100% financĆ©e pour les TPE/PME <50 personnes, Ć©ligibles OCAPIAT. Formation proposĆ©e par le CTCPA sur la charcuterie sĆØche avec pour objectif de connaitre les diffĆ©rentes Ć©tapes de fabrication de charcuterie sĆØche et la maĆ®trise des diffĆ©rents paramĆØtres.
30
Oct30
OctTraining - Make your labels INCO-compliant and reappropriate the rules of labeling (Auch)
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO nĀ° 1169/2011.
10
Dec11
DecOnline training - Good laboratory practice
The CTCPA offers a training course on Good Laboratory Practice. The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers. Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
THE CTCPA SHAPES WITH YOU
TOMORROW'S FOOD MODEL
Experts in the food industry for over 70 years, we help companies achieve their quality,
food safety and continuous improvement of their industrial performance objectives.
Through agility, collective intelligence and the constant search for innovation,
we put our excellence at the service of the 1,500 public and private projects that we support each year, throughout France.
A technical center at the service
of the agri-food industry
At the CTCPA, our ambition is to contribute to better feed the world. To do so, we accompany companies, from start-ups to large industrial groups, towards the food transition in order to participate in creating a safe and sustainable food model. In close collaboration with national and European institutions, we are also invested with a mission of general interest to the sector.
A 360Ā° view of the product journey
As a customer of the CTCPA, you benefit from an expertise of the whole product path acquired thanks to our presence within technological networks and an innovative equipment park. From the project study to the packaging design, through the product's alimentary, the process optimization or the cleaning / disinfection processes, the best teams mobilize their knowledge, their experience and a state-of-the-art technology to help you reach your objectives.
Customized support
at every stage
Whatever your project, we mobilize a dedicated and competent team to meet your expectations. We welcome you in our technological halls for your tests and pre-production runs, we carry out your tests in our dedicated laboratories, we offer you on-site audits, and we provide you with a training program adapted to your needs and those of your teams.
The CTCPA in the region,
always a contact
close to you
Paris
We welcome you
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
FOODLAB
We welcome you
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Dijon
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Mont de Marsan
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Bourg-en-bresse
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 2:00 pm to 5:30 pm
Avignon
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Auch
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Amiens
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Nantes
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
