Packaging

How can you control the permeability and defects of your packaging?

Maintenance of our COFRAC accreditation for analysis activities in the food industry / contact materials for evaporable simulants

26 packaging data sheets - RMT Actia Propack Food

SuperPE project: a new innovation to make recycled PE and PP plastics suitable for contact with foodstuffs

Reusable packaging in the food industry: obligations, consequences and feedback

Accelerated ageing of food products: 2 minutes to understand

JOURNÉE TECHNIQUE INNOVALLIANCE | From field to plate: Reconciling naturalness and quality in processed foods

Packaging - ADEPALE and IFAP announce the launch of 3R (Reduce, Reuse, Recycle) roadmaps for food products

Recycled materials and food packaging: LNE, INRAE, IPC and CTCPA strengthen their collaboration

Packaging, implementation of the 3R strategy

Controlling the barrier properties of "3R" packaging: a challenge for companies that the CTCPA supports with its expertise and technical resources.

Controlling organic contaminants in packaging: experts and a cutting-edge analytical platform

[Webinar] What research, development and innovation needs does the AGEC law pose for the agri-food sector?

The 3R decree, RDV #3 Thursdays of the Agro

Packaging Forum - Sustainable packaging and the circular economy: responses to the 3R Decree

Packaging innovation: a support tool for packaging manufacturers and users

PACK-AGEC: the training course carried out with the financial support of the DINAII to bring your packaging into compliance with the AGEC law!

WEBINAR eco-design packaging: Eco-design your food products and packaging using the Life Cycle Assessment method

7 new packaging items are available!

4 new news to discover on Analyse-Emballage.com

Do you have a question about food, cosmetics or medical packaging analysis? Call on the experts at CTCPA!

The CTCPA partner of the Food Packaging Innovation Day

News from the PEFPACK project, for a better performance of packaging

Replay the webinar "What changes for food products?"

Launch of the STRETCH project: towards high performance AND recyclable plastic films?

The ACTIA guide "Aptitude des emballage au contact des aliments" updated in French and available in English

A new microbiology paper on the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

The COFRAC accreditation of the Emballage CTCPA laboratory is maintained and extended to include substitute simulants.

4 articles on packaging co-authored by the CTCPA in the December issue of IAA magazine

A White Paper on alternatives to plastic packaging in the catering industry, presented by Agores

IPC and CTCPA join their competences within the DIS30 platform: "Ambition Plasturgie Durable pour 2030

European Commission control plan for packaging migration

ALLICE website for energy efficiency in industry now online

Towards 100% recyclable or reusable packaging

Reducing or eliminating packaging, what if it were possible?

A large and precise investment for the CTCPA packaging laboratory

Patrice Dole receives the Roberval Enseignement Supérieur Prize for his book Les 7 fonctions de l'emballage

The return of biodegradable!

Green Go Ademe project: support for eco-design and help with project emergence

Nanocharges in packaging: what is the debate about?

Mypack: the European project that will promote the market access of new packaging technologies!

Papers that are mechanically resistant in a humid environment

"The 7 functions of packaging" has just been published by Lavoisier

The book "Les 7 fonctions de l'emballage" coordinated by Patrice Dole (CTCPA) is now on sale!

Tomorrow's plastics will benefit from a wide range of decontamination technologies

Plastic packaging: prevention is better than cure

Towards second generation breathable packaging?

The CTCPA and the Bourg en Bresse packaging platform are involved in the PEFPACK project

Advantages and disadvantages of the plastic metal can, substitute of the metal can

Metrological control of prepackaged goods: control your weights while respecting regulations

The CTCPA partners the Trophée de l'intelligence alimentaire (Food Intelligence Trophy)

New PET packaging: Raynal et Roquelaure innovates in partnership with the CTCPA

Sorting instructions: Triman decree comes into force in 2015

Innovations in the food industry: award-winning packaging developed with the CTCPA at SIAL

Modified atmosphere packaging combined with high pressure to increase the shelf life of poultry sausages

Metrological control of prepackaged goods: control your weights while respecting regulations

Propack Food Training : A professional website dedicated to packaging

THE PACKAGING LABORATORY AT THE CTCPA IN BOURG-EN-BRESSE HAS BEEN AWARDED COFRAC ACCREDITATION FOR ITS AGRI-FOOD ANALYSIS ACTIVITIES.

A look back at the CTCPA's participation in the 9th edition of SECUR'FOOD

SUCCIPACK: EUROPEAN PROJECT TO DEVELOP ACTIVE, INTELLIGENT AND SUSTAINABLE PACKAGING BASED ON POLYBUTYLENE SUCCINATE

PACKAGING : THE MULTI-COMPETENCE PLATFORM FOR A COMPLETE EVALUATION OF YOUR FOOD PACKAGING

PROTOCHLEAN PROJECT: ACTIA CHLEAN RMT STARTS A PROJECT ON BIOFILMS

COMPLIANCE OF FOOD CONTACT PACKAGING: TAILOR-MADE SUPPORT

NATIONAL CALL FOR ENTRIES - REDUCING OR RECYCLING WASTE AT SOURCE: A PROFITABLE INVESTMENT?

NEW REGULATIONS ON CONSUMER INFORMATION ON FOODSTUFFS IN FORCE SINCE DECEMBER 13

PLASTIC PACKAGING : DRY THEM TO INCREASE THE DLUO

PACKAGING: TOWARDS A MULTI-SKILLED PLATFORM FOR A GLOBAL RESPONSE TO FOOD PACKAGING NEEDS

ACCELERATED AGING OF APPRAISED PRODUCTS IN PLASTIC PACKAGING

PACKAGING: EUROPEAN PROJECT ON ACTIVE, INTELLIGENT AND SUSTAINABLE PACKAGING BASED ON POLYBUTYLENE SUCCINATE

Pasta cup packaging innovation: Mamma mia unveils the Cup2 with the CTCPA

THE CTCPA IS INVOLVED IN THE RECYCLING OF PET BOTTLES

FLEXIBLE PACKAGING: CTCPA ON THE LOOKOUT FOR MICRO-LEAKS

PACKAGING : ECO-PACKAGING FOR ORGANIC COMPANIES

CONSIDERATION OF SUSTAINABLE DEVELOPMENT IN PRODUCT AND PACKAGING INNOVATIONS

ACTIVE AND INTELLIGENT PACKAGING

COHERENCE BETWEEN THE VALUE OF AN ORGANIC PRODUCT AND THE ENVIRONMENTAL IMPACT OF PACKAGING

PACKAGING DIAGNOSTICS : LAUNCH OF A COLLECTIVE PROJECT IN LANGUEDOC-ROUSSILLON

Packaging: release of the packaging control guide

Flexible pouches: CTCPA recommendations for optimizing heat treatments

Reducing packaging and transport costs through packaging innovation

Over 30% reduction in packaging and transport costs

DLUO: PUBLICATION OF A GUIDE FOR FLEXIBLE PACKAGING PRODUCTS

Naturalpack: duck breast treated with essential cinnamon oil

Optimizing its packaging: the CTCPA assists food companies