Life of the CTCPA

Residents: submit your project ideas to the call for projects!

Inauguration of the CTCPA's new microbiology, molecular biology and nutritional quality laboratories

FoodLab: a new agrifood infrastructure for the Hauts-de-France region

Anne-Gaëlle Mellouët to chair the AFNOR V01C commission

Renewal of our ITAI qualification (2023-2027)

New CTCPA Board of Directors and re-election of Alain BORDE as President

See you on May 24th in Paris for a special day on photonics in the food industry!

The CTCPA signs its new contract of objectives and performance 2021-2024

EUROPEAN DEMETER PROJECT : THE VALORIZATION OF THE CO-PRODUCTS OF THE FRUIT AND VEGETABLE INDUSTRIES

70 years already! The CTCPA unveils its new visual identity

NEW GENERATION FOOD PACKAGING, MORE SUSTAINABLE, ITAINNOV 2022!

Corporate social responsibility: the CTCPA commits to a CSR approach!

QUALIOPI certification: train with the CTCPA

We will be present at the 35th EFFoST International Conference 2021

14th Journées de la Recherche Avicole et Palmipèdes à Foie Gras, March 9 and 10, 2022 in Tours!

Microbiology: the CTCPA recognized by the DGAL!

The CTCPA signs a scientific and technological cooperation agreement with UNILASALLE in the field of oxidative stress decontamination

The CTCPA is a partner of the National Organic Competition!

The CTCPA is a partner of the National Organic Food Design Competition!

Vincent Thibault becomes the new General Manager of the CTCPA

The CTCPA is now a member of the IFU - International Fruit and Vegetable Juice Association!

The CTCPA, member of the International Fruit and Vegetable Juice Association!

An article written by the CTCPA in the May-June 2020 IAA magazine

Nationals and clients of the CTCPA: during the health crisis the CTCPA remains at your service

The CTCPA branch in Mont-de-Marsan is moving to the Technopole Agrolandes, a new campus dedicated to future agriculture

VINCENT THIBAULT IS APPOINTED DEPUTY DIRECTOR GENERAL OF THE CTCPA

A large and precise investment for the CTCPA packaging laboratory

The CTCPA reinforces its national fleet of thermal sensors

Patrice Dole receives the Roberval Enseignement Supérieur Prize for his book Les 7 fonctions de l'emballage

The CTCPA provides training for jobseekers under the POEC (collective operational preparation for employment) scheme.

Code letters for 2019

The CTCPA has a new juice extractor with cold pressing

Technical and regulatory support of the CTCPA for the canned and frozen vegetable sectors

The CTCPA "Céréales" team expands and diversifies

The CTCPA has received the confirmation of its ITAI qualification from the Ministry of Agriculture and Food

Microbiological shelf life of foods : The CTCPA is recognized by the DGAL as an official entity

A new president for the CTCPA : Alain Borde

Code letters of the year 2018

The CTCPA and the Bourg en Bresse packaging platform are involved in the PEFPACK project

The CTCPA supports 10% of the start-ups designated by Process magazine as promising

Signing of the CTCPA performance contract for 2017-2020

The CTCPA is Datadock registered

EDUCATIONAL TOUR OF THE CTCPA BY THE PACKAGING AND CONDITIONING DEPARTMENT OF THE IUT D'AVIGNON

MEET THE CTCPA AT THE CFIA IN RENNES ON MARCH 8!

RMT ACTIA CHLEAN - HYGIENE: A PRACTICAL GUIDE TO MICROBIAL ADHESION TESTING

High-pressure technology: a review of new opportunities

The CTCPA Amiens test hall expands!

The CTCPA partners the Trophée de l'intelligence alimentaire (Food Intelligence Trophy)

Ecotrophélia France competition: innovative food products

THE AGRI-FOOD COMPETITIVENESS CLUSTER HELPS AGRI-FOOD SMES DARE TO INNOVATE!

Research tax credit: guide available

CTCPA Avignon : success of the open day visits !

Halle d'Amiens: new whiteness at the CTCPA

CTCPA Avignon: open day - ohmic pilot - postponed to 31/03/2015

The CTCPA gets a new ohmic heating driver!

Agri-food sector: the major role of industrial technical centers

Innovative technology: the CTCPA invests

Trophée de l'intelligence alimentaire - 2nd edition

The CTCPA partner of the Ecotrophélia France 2014 competition

Launch of the "Ergonomic and hygienic design in the food industry" website

The CTCPA, member of 5 new RMT Actia

Earmarked tax: modification of the annual cap

Thierry Ponthieu: new Chairman of the CTCPA Board of Directors

Cap Aliment conference in which the CTCPA participates

MICROBIOLOGY LABORATORY: FOCUS ON THE ANAEROBIC CHAMBER

A look back at the CTCPA's participation in the 9th edition of SECUR'FOOD

THE CTCPA AND THE PACA CHAMBERS OF TRADE'S REGIONAL FOOD HUB OF REFERENCE AND EXCELLENCE PARTNER TO HELP CRAFT BUSINESSES PROGRESS

The CTCPA acquires a new pulsed light driver

BPL CERTIFICATE OF CONFORMITY : NEW AT CTCPA AMIENS

The CTCPA is once again ITAI-qualified by the French Ministry of Agriculture.

THE CTCPA, AN APPROVED RESEARCH TAX CREDIT, ALLOWS YOU TO DOUBLE THE VALUE OF ELIGIBLE SERVICES.

OHMIC HEATING AT CTCPA: 20 YEARS ALREADY!

THE CTCPA IN AUCH RENEWS ITS CRT CERTIFICATION

CTCPA SUD OUEST IN AUCH TO ACQUIRE NEW TECHNOLOGY PLATFORM IN OCTOBER

THE CTCPA PRESENTS ITS TECHNOLOGICAL PLATFORMS IN THE THEMATIC FILE OF THE NETWORK OF INDUSTRIAL TECHNICAL CENTERS

THE FRUIT INDUSTRY GETS ORGANIZED: THE CTCPA PARTNERS THE NEW SCIENTIFIC INTEREST GROUPING

CTCPA LAUNCHES FIRST ONLINE SEMINAR ON HIGH PRESSURE ON JULY 7

SEM PAYS DE LA LOIRE - CTCPA: A PARTNERSHIP SERVING LIGERIAN COMPANIES

NEW PROJECTS AT THE NANTES HIGH-PRESSURE UNIT

Water management in the agri-food industry: results of the May 6 seminar

THE CTCPA LAUNCHES ITS PERMANENT CRISIS MANAGEMENT COORDINATION SERVICE

HIGH PRESSURE: THE START OF A THESIS AT THE CTCPA IN NANTES

The Auch site has been awarded the Technological Resource Centre (CRT) label

Ohmique seminar report

Guadeloupe: an economy open to excellence

The expert's mission: Stéphane Georgé, plant product nutrition and quality expert

Clean and sober technologies: the CTCPA takes part in the European STEP project

Novel Q: stakeholders meet to discuss the European project in Avignon