Partners, sectors & events

[Masterclass n°2] How to set up an effective crowdfunding campaign to boost your agri-food projects?

[Webinar] - Decarbonizing the agrifood industry: methods, case studies, financing

Study - Decarbonization of the food industry

Water reuse in the food industry: publication of the amending decree and order on reused water

Ecodesign and decarbonization in the food industry: discover BPI France's financing solutions!

Start-ups, take part in the "What's for lunch tomorrow?" competition

Innovation & Industrialization: discover BPI France's financing solutions!

Discover the FoodLab "Cereals" zone!

How can you set up an effective crowdfunding campaign to boost your agri-food projects?

Discover the winners of the National Organic Food Design Competition

Supporting tomorrow's agri-food model: CTCPA and KissKissBankBank join forces

CTCPA and UniLaSalle inaugurate the FoodLab in Hauts-de-France

[Colloquium] Food and packaging safety standards - News and prospects

Nutriscore developments and update of the OPTINUT tool for nutritional formulation

[Coming soon - RITT 2023 ] Controlling water use in food processing: challenges and innovations

The CTI and Carnot Networks join forces to accelerate the transition from research to innovation in industrial companies

[New] CTCPA 2024 training catalog

What is the environmental performance of food packaging? - PACK_AGB project

Launch of Cap Protéines Challenge 3

[Save the date] Innovative approaches to local food processing

ALLICE 2023 Congress "Decarbonizing industry: Acting today and innovating for tomorrow".

The CTCPA, a key player in the VITAMIN'A project: Greater Avignon's vision of innovative trades and training around naturalness and food.

[Webinar] Water scarcity: what's at stake for the food industry? How to implement a water sobriety plan?

Launch of the 11th National Organic Food Design Competition

[Matinée thématique] Environmental scoring of food products: where do we stand and how can we prepare?

Interview with Etienne ROZAND, co-founder of Maison Lipopette by FoodTech Lyon AuRA

Interview with Carla LUCET, Head of Development Projects East - National Start-up Manager for FoodTech Lyon AuRA

Reusable packaging in the food industry: obligations, consequences and feedback

FoodLab: a new agrifood infrastructure for the Hauts-de-France region

[Webinar] Athermal decontamination: pulsed light, an innovative technology to secure your products

[Webinar] Les jeudis de l'agro #2 - Transparency and origin: a must for the food industry

IFTPS: CTCPA presents 10 years of air-steam autoclave qualification

JOURNÉE TECHNIQUE INNOVALLIANCE | From field to plate: Reconciling naturalness and quality in processed foods

[Webinar] How can you adapt your packaging to new environmental requirements?

[Webinar] Food safety and food safety culture: voluntary standards for progress

Anne-Gaëlle Mellouët to chair the AFNOR V01C commission

[WEBINAR] Plant proteins: how to meet the organoleptic challenge?

Renewal of our ITAI qualification (2023-2027)

The CTCPA at the IFTPS (Institute for Food Thermal Processing Specialists) Annual Meeting in 2023!

The RMT Actia Transfobio will publish at the beginning of 2023 the second revised and increased edition of the Practical Guide for the transformation of the BIO products

Launch of the Lyon AuRA FoodTech Awards for regional startups from farm to fork!

10th edition of the National Organic Food Design Competition: the 10 finalists are...

[Qualiment Webinar] How to find your way through the maze of scores? How can food industries understand and use these various indicators?

[New] CTCPA 2023 Training Catalogue

Fruit & Vegetable Sovereignty Plan: the CTCPA is committed to helping the sector meet the challenges of tomorrow

10th edition of RITT: Agri-food technologies that reduce the economic and environmental impact of energy

[WEBINAR] Plant proteins: understanding and optimizing the formulation of PV-based products through a techno-functional approach of the market offer

Version 9 of the BRCGS Food: what's new?

[RMT Actia Transfobio] Transformation of organic products: reduction of impacts and contribution to the ecological transition

[Save the date] Festival of vegetable fermentation: from science to jars (October 27 in Rennes)

[SAVE THE DATE] Agribalyse 3.1 Webinar on October 6, 2022

[What are the environmental challenges for agri-food companies? in Agrolandes (40) on October 25, 2022

[Open House] Discover our new microwave tunnel for the pasteurization of ready meals!

[Save the date] Day - Microbiological safety of food by the RMT Actia Qualima and the UMT Actia Alter'ix

The 9th edition of FIRE (Forum Industriel de la Récupération de l'Energie) will be held on September 20 at the Lyon Convention Center.

Germage results of the work on the characterization of the impact of the use of wheat and lentil flour mix

Cap protéines challenge 2: propose your ideas or solutions to innovate around plant proteins!

The bioeconomy: a challenge for tomorrow. How to apply it to the agri-food sector?

Packaging, implementation of the 3R strategy

SAVE THE DATE: Special CONSERVERIE day on September 29 at the Université de Lorraine!

ToasterLAB, the 100% agri-food acceleration program, is currently recruiting for its next class of start-ups: apply now!

Webinar - Microwave pasteurization

Webinar - Microwave pasteurization of food products

The CTCPA, partner for more than 10 years of the Ecotrophelia France competition!

CTCPA invites you to the Valorial'Connection: Water in agri-agro

Scoring of food products: a potential for innovation

Decarbonated gases and process electrification: what are the key lessons?

[Webinar] What research, development and innovation needs does the AGEC law pose for the agri-food sector?

Register now for the Actia Chlean RMT webinars!

[Webinar] Learn about deep vacuum can and jar packaging technology! May 31, 2022 at 9:30 am

Inoval 2022: the CTCPA is a member of the technical pre-selection panel for the Grand Est agri-food innovation competition.

The 3R decree, RDV #3 Thursdays of the Agro

Packaging Forum - Sustainable packaging and the circular economy: responses to the 3R Decree

Webinar - Exporting canned non-meat products to the USA

B2Biz for Startups, the business meetings of the FoodTech Lyon AuRA

See you on May 24th in Paris for a special day on photonics in the food industry!

[WEBINAR] Setting up your first agri-food production workshop: what equipment, infrastructure and manpower do you need?

Top...departure ! The 10th edition of the National Organic Food Design Competition is launched!

100% financed training courses in the agri-food industry for VSEs and SMEs (OCAPIAT regional offer)

PACALEG project : final restitution of results

Boost your organic project with the CTCPA ! 

Ozone and agri-food: meet the CTCPA during the Ozone Days!

WEBINAR - How to dimension its industrial tool in food industry?

Pulse process (FILEG): techno-functional characterization of legumes in the Occitanie region

What are digital twins? What is the interest for my production workshop?

MYPACK European project: the final conference will take place on February 2, 2022

Chemical contaminants in the food chain: 1st day of the Al-chemistry RMT

Agri-food thematic meetings: Les jeudis de l'Agro

Innovation in the food industry: CFIA Rennes exhibition!

Connected sensors: the webinar at Agri Thursdays

Innovation and nutrition: the CTCPA at the Health & Food Days

The CTCPA, partner of the Qualiment GERMAGE project

PACK-AGEC: the training course carried out with the financial support of the DINAII to bring your packaging into compliance with the AGEC law!

Call for innovations n°27 : FUTURE AGRICULTURE & FOOD #5

Food allergies: constraints or opportunities for the food industry

Idéathon: feeding creativity around plant proteins

Research projects on cereals and legumes: CTCPA participation in 2 Qualiment projects in 2022

Agri-food expertise: the CTCPA at SECURFOOD in Lyon.

WEBINAR eco-design packaging: Eco-design your food products and packaging using the Life Cycle Assessment method

Première Rencontres de l'Agroalimentaire in the Auvergne Rhône-Alpes region

Final restitution of the PACALEG project results

Organic products: the CTCPA at Natexpo 2022

Producers: visibility with consumers thanks to FOX!

Cap Protéines Challenge: the 6 finalist teams

See you at the EHEDG technical conferences on November 26, 2021!

FINAL CONFERENCE OF THE MINIMEAU NRNA PROJECT

THE RITT 2021 ARE BACK ! SAVE THE DATE

B2BIZ FOR STARTUPS: THE FOODTECH BUSINESS MEETING IN LYON AUVERGNE RHÔNE-ALPES

NEW GENERATION FOOD PACKAGING, MORE SUSTAINABLE, ITAINNOV 2022!

PRESENTATION OF THE FRANCE 2030 INVESTMENT PLAN

[Replay] Webinar to launch the Cap Protéines Challenge

Environmental labelling: the CTCPA calls for greater transparency for consumers

CREATION OF A SCIENTIFIC INTEREST GROUP ON THE ENVIRONMENTAL EVOLUTION OF AGRICULTURAL AND FOOD PRODUCTS

Evaluation of the sustainability of the "Canard à foie gras du Sud-Ouest" Protected Geographical Indication

Smartchain project: collaboration through innovation and gamification for shorter, smarter food chains

Report on Acceleration Platforms for the Industry of the Future submitted to the Ministry of the Economy and Finance

Cleantech in the agricultural and agri-food sectors

The Smartchain project in a few words and key figures

Actia Nutriprevius Network: free availability of the OPTINUT tool for nutritional formulation

The PACALEG project: Legumes, the plants of the future for innovative food products!

ACTIA'S REFERENCE NETWORK LAUNCHES ITS GUIDE TO FOOD SAFETY CULTURE!

The CTCPA, jury of the Organic Competition !

The CTCPA presented the results of the SAFOOD project at the IAFP international symposium!

[relaunch of the industry] Launch of the website: www.relanceindustrie-cticpde.fr

The National Organic Competition is waiting for you!

Microbiology: the CTCPA recognized by the DGAL!

Small-scale processing of fruit and vegetables in mobile and flexible units close to your home? FOX takes up the challenge!

The CTCPA is a partner of the National Organic Competition!

The CTCPA is a partner of the National Organic Food Design Competition!

RMT Actia CHLEAN - Guide on good practices of surface sampling in food industry - 2021

Code letters for 2021

The ENJOY project wins the Force Awards 2020!

Assessment of the first Food Packaging Innovation Day: a success!

Hygienic Equipment Design Award 2020 (EHEDG)

Back to the Health & Food Days (HFD) 2020!

Return on the 3rd Symposium "Fruit & Veg Processing 2020 

The CTCPA, member of the International Fruit and Vegetable Juice Association!

Eric Roux, food journalist, cooks with preserves at "BRUT".

Covid 19 : Online resources

The CTCPA partner of the Food Packaging Innovation Day

Relaunch of specific call for tenders Companies and territories

A new BPI call for projects to finance your investment projects at 80%.

Webinar Writing My BREF Food Drink & Milk Review Package

Qualiment, of which the CTCPA is a partner, has received the confirmation of its new Carnot Institute label for 2020-2023

The FLEGME project: Vegetable fermentation starts!

The CTCPA partner of the 3rd Symposium "Fruit & Veg Processing 2020

ALLICE website for energy efficiency in industry now online

A new campus of trades and qualifications for the food industry of tomorrow

Launch of the new edition of the Innovafood® competition

A great success for the webinar on prepackaged metrology!

Pacaleg: a new project for the structuring of the dry vegetable sector

The VitaMed thesis on Mediterranean products (nutritional quality) starts

ACTIA: New session of the "Food Quality" MOOC

New session of the ACTIA "Food Quality" MOOC

Code letters for 2019

Tom'ability project: water-efficient farming practices compatible with quality processed tomato products

A new ACTIA website dedicated to the processing of organic products

Microbiological shelf life of foods : The CTCPA is recognized by the DGAL as an official entity

Code letters of the year 2018

Supporting the industry - Technological auxiliaries files

Artisanal processing of canned goods: the Breton CA calls on the CTCPA to train producers

MEET THE CTCPA AT THE CFIA IN RENNES ON MARCH 8!

SMALL AND MEDIUM-SIZED COMPANIES, DO YOU PROCESS MEDITERRANEAN VEGETABLES?

Phenotypic and generic characterization of species of the thermoanaerobacterium group

RMT CHLEAN PASS APPROVED BY THE MISTRE DE L'AGRICULTURE, DE L'AGROALIMENTAIRE ET DE LA FORÊT UNTIL THE END OF 2020

CTCPA 2016 COLLECTIVE RESEARCH PROGRAM

ANIA ACTIA GUIDE TO NUTRITIONAL LABELLING OF FOODSTUFFS

SOBR'IAA: IMPROVING YOUR COMPANY'S OVERALL PERFORMANCE

PROFESSIONALIZE YOUR CLEANING OPERATORS - CQP QUALIFIED INDUSTRIAL CLEANING WORKER IN IAA

RMT ACTIA CHLEAN - HYGIENE: A PRACTICAL GUIDE TO MICROBIAL ADHESION TESTING

Piave: call for projects "Innovative products for safe, healthy and sustainable food - functional and customised foods

LPN: what financing for your projects?

The CTCPA partners the Trophée de l'intelligence alimentaire (Food Intelligence Trophy)

Ecotrophélia France competition: innovative food products

Aqrbot: low heat treatment applied to appertised foie gras

Agri-food sector summary by Bpifrance

INNOVATION: IMPLEMENTATION OF THE JUNCKER PLAN IN FRANCE

Food law: revision of the general food law

THE AGRI-FOOD COMPETITIVENESS CLUSTER HELPS AGRI-FOOD SMES DARE TO INNOVATE!

Agri-food CSR tool: the ANIA-ACTIA CSR kit to move towards a CSR approach

Research tax credit: guide available

CTCPA Avignon : success of the open day visits !

Update of the Decision on Stuffed Pasta (82) and the Code of Practice on Quenelles

Sorting instructions: Triman decree comes into force in 2015

The CTCPA participates in the 11th days of poultry and palmipeds research

INCO Regulation: are you in compliance?

CTCPA Avignon: open day - ohmic pilot - postponed to 31/03/2015

Agri-food intelligence: 2014 Trophy

Algerian Minister of Industry and Mines signs memorandum of understanding with CTCPA

Code letters of 2015

Research tax credit: support for innovation

UMT Actia QUALIVEG : mid-term review

Agri-food sector: the major role of industrial technical centers

Food Defense: collective action for the food industry

Exporting food products to the United States: FDA registration renewal required

APA as a processing aid in canned vegetables, Anses in favor

Trophée de l'intelligence alimentaire - 2nd edition

The CTCPA at FoodMicro 2014

lactic acid bacteria combined with high pressure: ANR Blac HP project

Processed products exported to the USA: the CTCPA will accompany you