Training

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

Training for newcomers to the food industry

Our training courses are Qualiopi-certified until 2027!

[New] CTCPA 2024 training catalog

EHEDG Hygienic Design 2024 expert training: registration now open!

[New training course] Adding value to plant proteins from aperitif to dessert

[New training course] Reducing food waste in the agri-food industry

The CTCPA, a key player in the VITAMIN'A project: Greater Avignon's vision of innovative trades and training around naturalness and food.

Our QUALIOPI certification for our training activities renewed!

Train your experts in hygienic design! - Official EHEDG training in Nantes from April 5 to 7, 2023

Opening an artisanal cannery: Sylviane Galéa, restaurateur testifies!

[New] CTCPA 2023 Training Catalogue

A look back at the last CTCPA cookie cycle in Avignon - June 20 to 24, 2022

BRCGS Food version 9: 2 new CTCPA training courses!

5 CSR and Sustainable Development training courses for agri-food companies

[NEW] LACTO-FERMENTATION Training: Key points of fermented vegetable manufacturing [October 10 and 11, 2022]

The CTCPA has arrived in Dijon: train to become a canner in September and November 2022! 

Antigaspi: transforming unsold and unsalable fruits and vegetables into canned recipes! The Retoqués get trained with the CTCPA

100% financed training courses in the agri-food industry for VSEs and SMEs (OCAPIAT regional offer)

Mandatory QUALIOPI certification: CTCPA training courses are still covered since January 1, 2022

Train your experts in hygienic design! - Official EHEDG training course in Nantes from April 5 to 7, 2022

OUR NEW 2022 TRAINING CATALOG IS AVAILABLE!

ACTIA - FOOD SHELF LIFE TRAINING - REGISTER NOW!

QUALIOPI certification: train with the CTCPA

Gourmet preserves: Les Toques Concept creates its recipes!

Running a canning business: Thomas Lecoq, CTCPA trainee

In the PACA region, the POEC preparateur fabrication conditionnement logistique has made for some very happy trainees! (financed by OCAPIAT)

The CQP Machine and Line Operator: a success for 2 years!

VSEs, SMEs: come and train at the CTCPA in Mont-de-Marsan!

Increase the skills of your machine operators " OPTION SERTISSEUR " at the CTCPA of Mont-de-Marsan !

A great week of Cycle "CONDUIRE UNE ACTIVITÉ DE CONSERVERIE" took place from January 18 to 22 at the CTCPA in Nantes!

3 new training courses for canners that can be financed via the Personal Training Account!

Our contribution to the Actia network's microbiological shelf life training

CQP Machine and line operator - inter-company in Nantes and Saint-Laurent-sur-Sèvre!

Nantes hosted two sessions of the "Running a canning business" training course

Creating his own canning business: Christophe Guidone testifies

The CTCPA provides training for jobseekers under the POEC (collective operational preparation for employment) scheme.

Autoclave training: the Chamber of Agriculture of Seine Maritime testifies

Collective training in autoclave operation, the Chamber of Agriculture of Seine Maritime testifies

The CTCPA Devenir Conserver training seen by the participants

The CTCPA Devenir Conserver training seen by the participants. Testimonials !

Training in autoclave operation and mastering cooking scales: Les Produits de la Cigogne testifies

SMALL AND MEDIUM-SIZED COMPANIES, DO YOU PROCESS MEDITERRANEAN VEGETABLES?

TRAINING COURSES FOR SMALL AND MEDIUM-SIZED AGRIBUSINESSES 100% FINANCED BY OPCALIM!

PROFESSIONALIZE YOUR CLEANING OPERATORS - CQP QUALIFIED INDUSTRIAL CLEANING WORKER IN IAA

CQP INTER LINE DRIVER: A TRAINING COURSE LEADING TO QUALIFICATION AND CERTIFICATION

New PET packaging: Raynal et Roquelaure innovates in partnership with the CTCPA

Biscuit-making processes: CTCPA expertise in biscuit-making / pastry-making

THE AGRI-FOOD COMPETITIVENESS CLUSTER HELPS AGRI-FOOD SMES DARE TO INNOVATE!

Research tax credit: guide available

Food Defense: collective action for the food industry

Training for VSEs and SMEs financed at 100%.

Develop your business through product innovation: INNOV'AGRO program

Cookies : Training of the CTCPA

Training: bringing your labels into compliance with the new INCO regulation

Optimize your production lines with CQP training!

ISO 22000 certification: preparation for the METAROM team

CQP Industrial Cleaning Qualified Worker" course for inter-company IAAs

Continuing education physico-chemical mechanisms: Les Petits Fruits testify

Training on how to innovate effectively: methods and tools

SMALL BUSINESSES IN BRITTANY AND THE PAYS DE LA LOIRE: TURNKEY TRAINING COURSES

Food Defense : feedback and testimony on a training course implemented at the CTCPA

TPE-PME ILE DE FRANCE - NORD - CENTER - BASSE NORMANDIE: 100% FINANCED* TRAINING COURSES

THE CTCPA PRESENTS ITS "TRAINING" ACTIVITY IN THE THEMATIC DOSSIER OF THE INDUSTRIAL TECHNICAL CENTERS NETWORK

FREE* TRAINING COURSES FOR SMALL BUSINESSES IN THE SOUTH OF FRANCE - PLACES ARE LIMITED - REGISTER NOW

TURNKEY TRAINING COURSES* FOR SMALL AND MEDIUM-SIZED BUSINESSES IN THE SOUTH OF FRANCE - PLACES ARE LIMITED - REGISTER NOW!

CQP Line Operator training: Gendreau qualifies 10 employees

SMES IN THE PAYS DE LA LOIRE ARE TRAINED IN HYGIENIC DESIGN

STAFF QUALIFICATION: OPERATION CQP SOUTHWEST 2012

EUROPEAN UNION INSPECTORS TRAINED BY CTCPA ON MEAT PRODUCT HYGIENE AND HACCP

CTCPA LAUNCHES FIRST ONLINE SEMINAR ON HIGH PRESSURE ON JULY 7

Retraining jobseekers in Picardy with the CQP "Machine operator in the agri-food industry".

PIERRE SCHIMIDT TEAM LEADERS TRAINED IN PROXIMITY MANAGEMENT

Third countries trained by the CTCPA in Tunis and New Delhi

Americans at the CTCPA in Rodez!